Coriander
Cilantro is a fragrant, leafy herb commonly used in global cuisines for its bright, citrusy flavor. It adds freshness to dishes and is also known for its digestive and detoxifying properties.
Dill
Dill is an aromatic herb widely used in cooking for its distinctive fresh flavor, often described as a combination of celery and fennel with a slight citrusy tang. It is known for its feathery green leaves and delicate seeds, which are both edible and highly valued in various culinary traditions.
Frizi
Frisée is a curly, leafy green belonging to the chicory family. Known for its frilly texture and mildly bitter taste, it’s a popular addition to gourmet salads and health-conscious dishes.
Iceberg Lettuce
Iceberg lettuce is a crisp, round-headed leafy green known for its mild flavor and refreshing crunch. Commonly used in salads, burgers, and wraps, it adds texture and volume to a variety of dishes.
Lollo Rosso
Lollo Rosso is a frilly, red-tinged lettuce known for its crisp texture and mildly bitter flavor. A popular choice in salads, it adds both color and crunch to healthy dishes.
Parsley
Parsley is a bright, aromatic herb commonly used as a garnish or flavor enhancer in a wide variety of dishes. Known for its fresh taste and health benefits, it’s a staple in both cooking and natural remedies.
Purple Basil
Purple basil is a vibrant variety of basil known for its deep violet leaves and slightly spicier flavor compared to green basil. It’s commonly used in gourmet salads, herb mixes, and as a striking garnish in both culinary and cocktail recipes.
Red Oakleaf Lettuce
Red Oakleaf Lettuce is a tender, mild-flavored leafy green with deep red, lobed leaves. Popular in salads for its color and delicate texture, it’s also rich in antioxidants and vitamins A and K.
Romaine Lettuce
Romaine lettuce is a crisp, elongated leafy green known for its sturdy texture and slightly bitter taste. It’s a classic choice for salads, especially Caesar salad, and adds crunch and freshness to many dishes.
